Course materials

General

» Specifications 2022/2023

» WSET Level 4 Diploma in Wines Guide to Tasting Examinations - valid from August 2022

» WSET Level 4 Diploma in Wines: Preparing for Theory Examinations - valid from August 2022

» Weinakademiker thesis (D 7) - Specifications and Study Guide (for Diploma students of Weinakademie Österreich ONLY; if you are an external student, please contact Weinakademie Österreich)

WSET Systematic Approach to Tasting

» WSET Level 4 Systematic Approach to Tasting - valid from August 2022

Weinakademiker thesis (D 7)

» Weinakademiker thesis Candidate assignment brief

» Weinakademiker thesis Proposal Form

» Model for the submission of the Weinakademiker thesis

» Submitted and approved Weinakademiker thesis topics

Course - Application forms

»D3 – Wines of the World spring 2023 - Application form & Registration and cancellation terms

» D3 – Wines of the World autumn 2023 - Application form & Registration and cancellation terms

»D4, D5 and D7 course spring 2023 – Application form & Registration and cancellation terms

» D4, D5 and D7 course autumn 2023 - Application form & Registration and cancellation terms

Exam - Application forms

RUST

D1 - Wine Production (first ONLY): Wed, 18 January 2023 » Application form

D1 - Wine Production (re-sit ONLY): Wed, 8 March 2023 » Application form

D1 - Wine Production (first ONLY): Tue, 30 May 2023 » Application form

D1 - Wine Production (first ONLY): Mon, 28 August 2023 » Application form

D1 - Wine Production (re-sit ONLY): Tue, 24 October 2023 » Application form

D1 - Wine Production (first ONLY): Wed, 24 January 2024 » Application form will follow in summer 2023

D1 - Wine Production (re-sit ONLY): Wed, 6 March 2024 » Application form will follow in summer 2023

D2 - Wine Business: Wed, 18 January 2023 » Application form

D2 - Wine Business: Wed, 8 March 2023 » Application form

D2 - Wine Business: Wed, 7 June 2023 » Application form

D2 - Wine Business: Tue, 24 October 2023 » Application form

D2 - Wine Business: Wed, 24 January 2024 » Application form will follow in summer 2023

D2 - Wine Business: Wed, 6 March 2024 » Application form will follow in summer 2023

D2 - Wine Business: Wed, 12 June 2024 » Application form will follow in summer 2023

D3 - Wines of the World: Tue, 9 May 2023 (THEORY) and Wed, 10 May 2023 (TASTING) » Application form

D3 - Wines of the World: Wed, 25 October 2023 (THEORY) and Thu, 26 October 2023 (TASTING) » Application form

D3 - Wines of the World: Tue, 14 May 2024 (THEORY) and Wed, 15 May 2024 (TASTING) » Application form will follow in summer 2023

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 18 January 2023 » Application form

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 7 June 2023 » Application form

D4 - Sparkling Wines / D5 - Fortified Wines: Tue, 24 October 2023 » Application form

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 24 January 2024 » Application form will follow in summer 2023

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 12 June 2024 » Application form will follow in summer 2023

GEISENHEIM

D1 - Wine Production (re-sit ONLY): Wed, 8 March 2023 » Application form

D1 - Wine Production (first ONLY): Sat, 18 November 2023 » Application form

D1 - Wine Production (re-sit ONLY): Wed, 6 March 2024 » Application form will follow in summer 2023

D2 - Wine Business: Wed, 8 March 2023 » Application form

D2 - Wine Business: Wed, 7 June 2023 » Application form

D2 - Wine Business: Wed, 6 March 2024 » Application form will follow in summer 2023

D2 - Wine Business: Wed, 12 June 2024 » Application form will follow in summer 2023

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 7 June 2023 » Application form

D4 - Sparkling Wines / D5 - Fortified Wines: Wed, 12 June 2024 » Application form will follow in summer 2023

WÄDENSWIL

No examination dates available at the moment!

For exam cancellations after the particular registration deadline please fill in and send back the following form: » "Requests for Deferral of Diploma Assessment on the Grounds of Exceptional Circumstances"